Black Food & Wine Experience Grand Tasting Bay Area, June, 7th 2025!

Get To Know Us

Who We Are

At the helm of the Black Food & Wine Experience is Chef Mimi—a culinary virtuoso and a passionate advocate for celebrating the diversity of Black culinary artistry. With a wealth of experience and an unwavering commitment to fostering connections, Chef Mimi envisioned a platform that transcends the ordinary—a space where food and beverage creatives can showcase their talents and connect with a community eager to explore the myriad flavors that define the Black culinary landscape.

Our Mission

Chef Mimi founded the Black Food & Wine Experience with a mission to create a dynamic platform that celebrates, elevates, and connects Black Food & Beverage Creatives with a broader audience. We are dedicated to promoting diversity in the culinary world, fostering meaningful collaborations, and providing a space for innovation and excellence to flourish.

What Sets Us Apart

First, if you attend, you're about to enter the biggest VIBE of your life.

Culinary Excellence: Our platform is a showcase of culinary excellence, featuring the creations of talented Black chefs, wine makers, mixologists, and food artisans who push the boundaries of flavor and presentation with representation of the Diaspora.

Connecting Creatives: We facilitate connections between Black Food & Beverage Creatives and a community of foodies eager to discover and support diverse brands. This is a space where creativity meets appreciation.

Celebrating Diversity: The Black Food & Wine Experience is a celebration of the rich tapestry of flavors, traditions, and stories that define Black cuisine. We believe in the power of diverse voices to shape the future of the culinary world.