Aminah Robinson, aka Chef Mimi, is a third-generation Berkeley native. She enrolled in the California Culinary Academy so she could be more than just a “soul food cook.” In addition to catering, teaching and writing about food and social justice, she has launched a Black cooking competition TV show called “Bringing It to the Table” and a series of Black Food and Wine Experiences in Oakland. She has partnered with major corporations such as Lyft, Facebook, Impossible Foods, and Whole Foods.

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