Did you know that six out of 10 American women have worked in the hospitality industry? That’s according to the James Beard Foundation, a U.S. nonprofit celebrating the culinary arts and American food culture, and advocacy related to the food and beverag…

The Black Food & Wine Experience, seen here in 2022, returned this week with events across the East Bay to bring together hundreds of BIPOC entrepreneurs, chefs, winemakers, business leaders and allies to network, introduce products, and share resources.…

Chef, Founder, Black Food & Wine Experience, Oakland, CA

Uplifting Black Food & Beverage Culture

Aminah Robinson-Briscoe, aka “Chef Mimi,” is a classically trained chef with a passion for educating the public about how food and social justice are tightly…